Location: Charlton Farm, Wraxall (Bristol)
Hours: 16 hours per week (2 x 8 hour shifts)
Salary: £26,498 - £30,725 pro rata (£10,599 - £12,290 actual), plus enhancements for weekends and bank holidays
Hours are generally worked between 10:00 – 18:00 (although some flexibility around these times will be required)
“Happy, amazing, special and fun” are perhaps not the first words that spring to mind when you think of a children’s hospice - but this is exactly how our families describe our hospices. Matched by our staff feeling “proud, rewarded and making a difference” by working in this special setting, this is perhaps a quite a different catering role to what you might have expected.
About Us
Children’s Hospice South West provides care and support for children with life limiting conditions. We have an exciting opportunity for friendly and enthusiastic person who is motivated to join us on a permanent basis to really make a difference to the lives of the children and families who we support.
Where you will be working
Charlton Farm is situated in beautiful surroundings, the hospice has a homely feel and yet provides stunning and spacious accommodation for the whole family, making the most of short and precious lives.
The Role
Working as part of a friendly and professional team of Kitchen staff and volunteers, you will prepare and serve a range of high quality, home cooked meals and snacks for children and families to enjoy during their stays. This is an excellent opportunity for someone looking for a part-time, permanent role within a relaxed and welcoming environment.
The Successful Candidate
You will be experienced in a professional kitchen, with excellent communication skills. You should hold a current basic food hygiene certificate and a recognised catering qualification (or willing to undertake this).
Join our team for a rewarding career – 98% of staff agree that they are proud to work for CHSW.
Benefits of working at CHSW also include:
Children’s Hospice South West | £26,498 - £30,725 per annum | Bristol |