At Côte, food is at the heart of everything we do. From our seasonal menu changes to our evolving Côte at Home offer, we’re passionate about delivering excellence – not just on the plate, but in the process too. That’s where you come in.

We’re looking for a super-organised, detail-obsessed Food & Drink Coordinator to join our vibrant team. If you thrive on spinning plates, love working collaboratively, and get a buzz from seeing projects come to life across multiple channels – we want to hear from you.

You’ll be the glue that holds our food team together – making sure we stay on top of everything from competitor pricing to internal systems, seasonal launches to photoshoot logistics. Your role will focus on keeping our food & drink documentation in top shape, supporting timelines and launches, and helping our menus roll out smoothly across all restaurants and digital platforms.

Day to day, you’ll:

• Manage all admin and documentation for the Food Team, ensuring it’s accurate, accessible and up to date.
• Track competitor pricing and menus throughout the year, providing valuable insight across the business.
• Maintain and update the Côte at Home website with all new product launches and seasonal menu changes.
• Create key documents and packs for website updates and photoshoots.
• Attend Côte at Home shoots, ensuring dishes meet food specs and that we get website-perfect images.
• Support the Head of Food & Drink with launch timelines and project planning.
• Upload Deliveroo menus and manage changes with each new launch.
• Create review packs for each menu launch and support with proof reading specs and documents.
• Keep our shared drives and archives organised and accessible for the wider team.

What we’re looking for:

You’re a confident communicator, a natural organiser, and someone who’s excited by the fast-paced world of food & drink. You know how to manage multiple projects at once without breaking a sweat and can work collaboratively across teams while staying on top of the detail.

You’ll bring:

• Experience juggling multiple priorities in a fast-moving environment.
• A proactive mindset, great planning skills and sharp attention to detail.
• Strong communication and relationship-building skills.
• Comfort working with numbers and commercial insight.
• A good grasp of Microsoft Office (especially Excel, Word and PowerPoint).
• A background in food & beverage or a related lifestyle sector (preferred).
• And above all – a genuine passion for restaurants, food, and delivering unforgettable guest experiences.