We are seeking a Quality Manager to join our site leadership team, reporting directly to the Managing Director. This is a key role in a multi-skilled team, where you’ll take responsibility for quality and food safety while supporting operations such as warehouse logistics, regulatory compliance, and technical aspects of food import/export.

Key Responsibilities:

• Drive quality and food safety agendas across the business.
• Collaborate with internal teams, suppliers, customers, and regulatory authorities.
• Support warehouse, logistics, and food storage operations.
• Oversee food import/export processes and compliance.

About You:
We’re looking for a hands-on professional with strong technical expertise and excellent stakeholder engagement skills. Candidates should thrive in both operational roles and strategic improvement initiatives.

Preferred Skills and Experience:

• Food Safety Qualification (ideally Level 4).
• HACCP knowledge and practical application.
• Experience with regulatory compliance (e.g., BRCGS).
• Familiarity with food import/export processes and documentation.
• Understanding of facilities management for food storage.
• Ability to integrate into a small, motivated team and uphold company values: Partnership, Respect, Innovation, Dynamism, and Efficiency.

What We Offer:

• Part time working week (22.5 hours) (must be flexible on days and hours)
• Salary ranging between £24,000 - £27,000 pro rata (equivalent of £40,000 - £45,000 F/T OR £20.52 - £23.07 P/H)
• 25 days annual leave plus public holidays (pro-rata for part-time).
• Contributory pension scheme and employee health scheme.
• Free on-site parking and discounted staff sales.
• Modern, supportive working environment with flexible, part-time hours.
• Opportunities for professional development and training.

If you’re a driven quality or food safety professional looking to make an impact we’d love to hear from you!